A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce. The result is a flavour that is the very essence of Japanese cusine. Use as a sumptuous dip for sushi and sashimi, to enhance dressings, sauces and marinades.
Ingredients: Soy sauce (water, soya beans, wheat, salt), yuzu juice (18%), mirin (rice, koji, alcohol - 2.3% total content), bonito (fish), dried mushroom, kelp, sugar, yuzu oil (cold pressed Citrus junos) (0.1%).
Free from artificial flavourings, colourings and preservatives.