Note from Tubby Tom's:
MIND BENDING FLAVOUR / TASTES LIKE CHICKY
The chicken version of our Steak Haus Beefy Seasoning - This actually tastes like chicken but of course there ain't no chicken in that tin.
This is my go-to chicken stock powder, just add a heaped teaspoon to 1 litre of boiling water (more or less depending on desired strength). I add to risottos, ramens, soups and stews.
Also acts as an amazing chicken flavour booster, just mix with butter and rub under the skin of a roasting bird. Mix with oil and rub up chicken pieces for a clean, tasty taste.
Also epic as an Aussie style chicken salt - just dust up your freshly roasted potatoes or wedges. Chips straight outta' the fryer too.
It's completely vegan, so makes epic infusing liquid for home made seitan or soy pieces.
Vegan Friendly / No Major Allergens
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.