The Perfect Vegan Roast
Time & Location
About the Event
Forget meat being the centre of your meal, with this wonderful vegan roast dinner you won’t miss it!
Join us in this class to indulge your senses and leave with the skills to impress your roast dinner connoisseurs.
We will prepare 3 mouth-watering courses proving you don’t need to spend all day in the kitchen to cook up a Sunday feast.
Our amazing range of courses bring you easy-to-follow recipes, shopping lists and meal plans that will make bringing plant-based meals into your life easier than you thought and you are bound to fuel your passion too.
Our mantra is that taste is never compromised, so whether you want to become completely vegan or just want to introduce more vegan meals into your life, we will always have simple, delicious recipes to excite your taste buds and fuel your love for cooking.
Get on board and start your taste journey today and find your kitchen confidence!
A minimum of 5 people will need to be booked onto this class for it to go ahead, if there aren’t sufficient bookings contact will be made and either the option to change dates or a refund will be processed.
A Bit About Us
We are Gurdip & Jenny- Rootyfuel. After running successful businesses in the food and beauty industries, we met over our love for food and helping the community.
Gurdip was introduced to veganism by her son who became vegan at 17, over 10 years ago. Embarking on this new adventure felt overwhelming yet restricting as to what to make at mealtimes that would please the whole family.
Jenny trained at some of the country’s top eating establishments and has cooked for royalty and A-list celebrities alike. Gurdip turned to her friend Jenny for some advice and support.
With Jenny’s expertise, guidance, and amazingly tasty recipes, Gurdip was able to navigate around this new realm, find delicious recipes for the whole family and, more importantly, find a love for cooking she’d never had before. Jenny enjoyed it so much that she changed to a vegan way of life over 5 years ago.
First and foremost, we are women in our 40s who want to look after ourselves and our families. We also want to dispel the myth that vegan food is boring and complicated – in fact, far from it.