Farm Shop, Food Hall & Nourish Restaurant Open Monday to Saturday 9am until 5pm | Sunday 10am until 4pm | WALK IN Service Only

Stollen Baking With Jessica Mooney Wednesday 2nd December, 10am - 2pm

Stollen Baking With Jessica Mooney Wednesday 2nd December, 10am - 2pm

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.

Wednesday 2nd December | The Farm Stratford upon Avon

Stollen Baking 

Time & Location

2nd December, 10:00 – 14:00
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.

About the Event

Make, bake and take delicious festive stollen home with you. In time for the festive period.

Come join us for a day of festive baking.

You'll make, bake and take a delicious festive boozy stollen home.

We can also offer a gluten free,  vegan friendly and no alcohol option for this fruity, festive bread.

Mulled wine and festive nibbles are included.

A bit about Jessica:

Hi, my name is Jessica Mooney. In 2003 I moved away to Australia from Leamington Spa to start a new adventure with my now husband, Paul. After a number of years living in Melbourne, Paul and I came back home to Leamington to get married.  We now have two little boys called Louis who is 6 and Sam who is 3. Bread For Life was born out of a simple need and craving for a good wholesome strong but natural loaf of bread.

On our travels we'd eaten lots of breads. Melbourne in particular has a great cafe culture, and bread comes with that. Sourdoughs were particularly popular over there and as a brit abroad I'd never tasted bread like it! I think that's where my inspiration came from.

​With the local UK supermarkets only supplying soggy, bland, additive rich bread, I saw this as an opportunity to satisfy my craving and then to share my love of all things bread with my local community.

So I taught myself how to make bread using traditional methods.....and here we are.