It’s the egg that makes Real Mayonnaise real and Stokes use more whole egg in their recipe than anyone else we know. British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish.
Ingredients:
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.”
Allergens in bold.