If you prefer brown to red then this rich and spicy brown sauce is just what you need.
Ingredients: Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Puree (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.
Allergens in bold.