This organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in the fields, as nature intended. Seggiano salsa isn't just better - it's the best.
Ingredients: Cherry tomaotes* min. 95%, Sicilian extra virgin olive oil*, sea salt, basil* *from organic farming.