Live Fermented. Handcrafted in small batches. Raw and unpasteurised.
A non-spicy golden coloured kimchi delicately fragrant with a rich Miso body. Our take on a Korean White Kimchi (Back Kimchi).
INGREDIENTS: Chinese Cabbage, Apple, Onion, Miso (Soybean, Rice, Salt, Yeast, Koji), Turmeric Root, Garlic, Ginger, Salt
STORAGE INSTRUCTIONS: Keep Refrigerated. See lid for Best Before date. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly. When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product. This simple step will help to keep the product fresh for longer.