A buttery date sponge pudding smothered with lashings of rich toffee sauce.
500g minimum, serves 4.
Ingredients: Sugar, cream (milk), butter (milk), flour (wheat), free-range eggs, dates (sulphites) (12%), bicarbonate of soda. Toffee Sauce (47%).
Allergens listed in bold. Made in kitchen where nuts are used. May contain the occasional date stone.