Jessica Mooney's Sweet Dough Workshop - 11th March - 10.00am – 2.00pm.

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Thurs 4 Mar | The Farm Stratford upon Avon

Jessica Mooney's Croissant Workshop

Time & Location

11th March, 10:00 – 14:00

The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.

About the Event

This is a practical hands on workshop where timings allow everything to be made from scratch on the day and everyone will get to take their treats home in a goody bag along with the recipes.

You will make: Berlin Jammy Doughnuts, Chelsea Buns, Croissants and Pain au Chocolat.

Included in your days cookery school experience is a drink from the cafe and a light lunch served from the deli counter.

A little bit about Jessica

Hi, my name is Jessica Mooney. In 2003 I moved away to Australia from Leamington Spa to start a new adventure with my now husband, Paul. After a number of years living in Melbourne, Paul and I came back home to Leamington to get married. We now have two little boys called Louis who is 6 and Sam who is 3. Bread For Life was born out of a simple need and craving for a good wholesome strong but natural loaf of bread. I am the baker and the founder of Bread For Life.

On our travels we'd eaten lots of breads. Melbourne in particular has a great cafe culture, and bread comes with that. Sourdoughs were particularly popular over there and as a brit abroad I'd never tasted bread like it! I think thats where my inspiration came from.

With the local UK supermarkets only supplying soggy, bland, additive rich bread, I saw this as an opportunity to satisfy my craving and then to share my love of all things bread with my local community.

So I taught myself how to make bread using traditional methods.....and here we are.