Our Farm Shop Is Fully Open | Bank Holiday Monday 10am until 4pm | Normal Hours - Monday to Saturday 9am until 5pm & Sundays 10am until 4pm (Nourish Takeaway from 9.30 am on Sundays) | Nourish Open For Takeaways - No Bookings Needs | Live Local Love Local

Jessica Mooney's Sourdough Workshop - Tuesday 1st June - 10.00am – 4.00pm.

Jessica Mooney's Sourdough Workshop - Tuesday 1st June - 10.00am – 4.00pm.

Regular price
£110.00
Sale price
£110.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Tues 1st June | The Farm Stratford upon Avon

Jessica Mooney's Sourdough Workshop

Time & Location

Tuesday 1st June, 10:00am – 14:00pm
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.

About the Event

Learn all about the wonderful if not mysterious world of sourdough.

In this all day, practical, hands on class you will make a 48 hours sourdough boule, sourdough naan breads and sourdough discard crispbreads, from scratch. You'll be using locally milled flours, wholegrains and lots of fresh, natural ingredients. Everyone will go home with lots of goodies, all the recipes and new skills to take home

A little bit about Jessica

Hi, my name is Jessica Mooney. In 2003 I moved away to Australia from Leamington Spa to start a new adventure with my now husband, Paul. After a number of years living in Melbourne, Paul and I came back home to Leamington to get married.  We now have two little boys called Louis who is 6 and Sam who is 3. Bread For Life was born out of a simple need and craving for a good wholesome strong but natural loaf of bread. I am the baker and the founder of Bread For Life.

On our travels we'd eaten lots of breads. Melbourne in particular has a great café culture, and bread comes with that. Sourdoughs were particularly popular over there and as a brit abroad I'd never tasted bread like it! I think that's where my inspiration came from.

​With the local UK supermarkets only supplying soggy, bland, additive rich bread, I saw this as an opportunity to satisfy my craving and then to share my love of all things bread with my local community.

So I taught myself how to make bread using traditional methods.....and here we are!