Note from Gourmade...
This is where it all began. My family’s favourite week night dish. And a recipe as long as your arm, and a process long enough to render turning the whole ‘lasagne experience’ into an all-day pleasure! I would double or triple the ingredients and set a day aside to make two or three for my freezer – such a nice feeling to have a freezer full of tasty ready-to-go delights… Who doesn’t love a lasagne? But making one from scratch can take hours when done properly. You don’t need to be slaving away in the kitchen – we’ve done it all for you. Our beef lasagne has been lovingly made with sheets of lasagne lavishly layered with our slow cooked British beef ragu and to top it off, a creamy mature cheddar cheese béchamel….enjoy!