Festive Filo Christmas Strudle
Time & Location
About the Event
Come join us for an evening of festive baking. You'll make this Tuscan spiced cake just in time for the festive period. Using lots of nuts, spices and dark bittersweet chocolate.
Mulled wine and festive nibbles are included.
A bit about Jessica:
Hi, my name is Jessica Mooney. In 2003 I moved away to Australia from Leamington Spa to start a new adventure with my now husband, Paul. After a number of years living in Melbourne, Paul and I came back home to Leamington to get married. We now have two little boys called Louis who is 6 and Sam who is 3. Bread For Life was born out of a simple need and craving for a good wholesome strong but natural loaf of bread.
On our travels we'd eaten lots of breads. Melbourne in particular has a great cafe culture, and bread comes with that. Sourdoughs were particularly popular over there and as a brit abroad I'd never tasted bread like it! I think that's where my inspiration came from.
With the local UK supermarkets only supplying soggy, bland, additive rich bread, I saw this as an opportunity to satisfy my craving and then to share my love of all things bread with my local community.
So I taught myself how to make bread using traditional methods.....and here we are.