Sat 24 April | The Farm Stratford upon Avon
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Carmela’s Kitchen Pasta workshop
Time & Location
24 April, 09:30 – 15:00
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.
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About the Event
No previous experience necessary as Carmela will guide you through every stage of this pasta masterclass. Beginning with a demonstration on how to make a semola and egg dough, Carmela will then make some vibrant vegan spinach dough and also a beetroot and tomato pasta dough.
This class is fully hands on. You will master how to make all manner of different pasta doughs, use a pasta machine confidently and make at least 10 different shapes, from unfilled to a variety of filled pasta shapes including Carmela’s signature egg yolk laminated raviolo. A demonstration of 2 sauces will also be included.