Carmela’s Kitchen Pasta Masterclass
Time & Location
About the Event
No previous experience necessary as Carmela will guide you through every stage of this pasta masterclass.
Beginning with a demonstration on how to make a semola and egg dough, Carmela will then make some vibrant vegan spinach dough and also a beetroot and tomato pasta dough.
This class is fully hands on. You will master how to make all manner of different pasta doughs, use a pasta machine confidently and make at least 10 different shapes, from unfilled to a variety of filled pasta shapes including Carmela’s signature egg yolk laminated raviolo.
A demonstration of 2 sauces will also be included.