Carmela’s Kitchen A Festive Italian Workshop
Time & Location
About the Event
Master a selection of antipasti dishes to wow your guests over the festive period.
Make a chickpea farinata and serve it with ricotta, lemon and roasted balsamic peppers.
Bruschetta: Fava bean and pea bruschetta with slices of Pecorino
Warm oven roasted tomatoes with a whipped ricotta and Parmigiano Reggiano topping
Courgette, quinoa, and ricotta baked fritters. Served on dressed rocket leaves with a balsamic glaze dipping sauce.
Leek and artichoke frittata – This recipe will be a demonstration.
Seasonal salad – This dish has yet to be decided.