A buttery date sponge pudding smothered with lashings of rich toffee sauce.
250g minimum, serves 2.
Ingredients: gluten-free flour (rice, potato, tapioca, maize and buckwheat), sugar, butter (milk) (12%), dates (sulphites) (12%), free-range eggs, bicarbonate of soda, (47%) sugar, cream (milk), butter (milk).
Allergens listed in bold. Made in kitchen where nuts are used. May contain the occasional date stone.