A light gingery sponge pudding smothered with a rich toffee & stem ginger sauce.
250g minimum, serves 2.
Ingredients: Sugar, cream (milk), butter (milk), flour (wheat), free-range eggs, dates (sulphites) (12%), stem ginger (6%), ground ginger (3%), bicarbonate of soda.
Allergens listed in bold. Made in kitchen where nuts are used. May contain the occasional date stone.