Crombies is our in-house butcher! If you've bought from Crombies before than you'll know their produce, quality and service is next to none! We feel very honoured to have these boys at The Farm.
Between them, Crombies has over 45 year's experience in the Butchery world... winning 'European Butcher of The Year' in France, and Diamond, Gold, & Silver at Smith Fields, Britians Best Pork Butcher and many more. Their attention to detail, product knowledge and utter charm sets them aside to any Butchers. Nourish & The Farm's Deli feel very lucky to beable to source their meat inhouse from Crombie's... they never compromise on quality. Our lamb & pork is reared onsite at The Farm, reducing any food miles and ensuring top quality.
Martin Crombie "The funny thing is, I had know plans to have a career as a butcher. I've been a butcher for 30 year's now, leaving the trade on several occasions but I guess it took me 10 years to realise that I actually had fallen in love with the trade! The recipes, people you meet, the quality & service that we provide is next to none...it's a great trade & honour to be part of."
Robin "I met Martin 15 years ago and bonded over a love of recipes, flavours & food. Martin introduced me to the world of butchery 8 years ago, & I've never looked back".