Collection: Cookery School

We believe everyone has the right to be able to cook and eat real, nutritious and exciting food every day. So we’ve developed courses that enable you to do just that. Whether it’s learning how to make bread, how butcher your own meat, prepare a feast for friends or how to make your own chocolate gifts.

The Farm's in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen.

No experience necessary!

Read our Guidelines & Processes here.

 

24 products
  • Jessica Mooney's Sweet Dough Workshop - Friday 28th January - 10.00am – 2.30pm.
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    £70.00
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    £70.00
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  • Valentine's Cookies with Sally Davis - Friday 11th February – 10.00am – 2.00pm
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    £70.00
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    £70.00
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  • Carmela’s Kitchen Class for Young Chefs - 15th February - 9.30am – 1.00pm.
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    £65.00
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    £65.00
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  • Carmela’s Kitchen Italian Desserts & Biscotti Class - 19th February - 9.30am–1.00pm.
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    £85.00
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    £85.00
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  • Sushi Workshop - 27th February, 11:00 – 14:00
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    £85.00
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    £85.00
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  • Japanese Modern Street Food Master class, with Sachiko Saeki - 5th March, 10am – 4pm
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    £140.00
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    £140.00
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  • Carmela’s Kitchen Risotto and Arancini Workshop - 10th March - 9.30am–1.00pm.
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    £85.00
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  • Carmela’s Kitchen Gnocchi, Gnudi, Cavatelli & Risotto - Saturday 12th March - 9.30am – 1.00pm.
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    £85.00
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