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Jessica Mooney's Croissant Workshop - Thursday 4th November - 10.00am – 2.30pm.

Jessica Mooney's Croissant Workshop - Thursday 4th November - 10.00am – 2.30pm.

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Thurs 4th Nov | The Farm Stratford upon Avon
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Jessica Mooney's Sweet Dough Workshop

Time & Location

Thursday 4th November, 10:00 – 14:30
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.
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About the Event

Learn how to make from scratch croissant and pain au chocolat with our French Pastry workshop. You'll spend the day learning how to knead, mix, laminate and shape these delicious pastries by hand. Included in your days cookery school experience is a drink from the cafe and a light lunch served from the deli counter.

A little bit about Jessica

Hi, my name is Jessica Mooney. In 2003 I moved away to Australia from Leamington Spa to start a new adventure with my now husband, Paul. After a number of years living in Melbourne, Paul and I came back home to Leamington to get married.  We now have two little boys called Louis who is 6 and Sam who is 3. Bread For Life was born out of a simple need and craving for a good wholesome strong but natural loaf of bread. I am the baker and the founder of Bread For Life.

On our travels we'd eaten lots of breads. Melbourne in particular has a great café culture, and bread comes with that. Sourdoughs were particularly popular over there and as a brit abroad I'd never tasted bread like it! I think that's where my inspiration came from.

​With the local UK supermarkets only supplying soggy, bland, additive rich bread, I saw this as an opportunity to satisfy my craving and then to share my love of all things bread with my local community.

So I taught myself how to make bread using traditional methods.....and here we are!