Classic Mediterranean Baking with Sally Davis - Sunday 10th July – 10.00am – 2.00pm

Classic Mediterranean Baking with Sally Davis - Sunday 10th July – 10.00am – 2.00pm

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Sunday 10th July | The Farm Stratford upon Avon
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The Cake Tutor – Macaron Masterclass Summer Flavours

Time & Location

10th July, 10:00 – 14:00
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.
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About the Event

Capture the tastes of summer holidays with this packed four-hour baking class. You will learn how to make Focaccia bread, Baklava, and Italian Lemon Canestrelli biscuits. All ingredients and equipment will be supplied for this workshop, at the end of which you take home all the products that you produce. We just ask that you bring along a variety of containers to carry all the goodies away with you. (That is if you can resist eating them before you leave us!)

Skills acquired during this workshop,

  • Learn the basic techniques involved in bread making.
  • Making baklava using premade filo pastry.
  • How to make the perfect delicate lemon Italian canestrelli biscuits.
  • Helpful hints and tips on the pitfalls that many bakers make so that you produce great products every time.

A Bit About Sally

My name is Sally Davis. For as long as I can remember I have loved to bake and decorate cakes so when I left school I decided to study patisserie and cake decorating at bakery college for three years.  After finishing college I set up and ran a successful bakery and tea rooms with my family in Woodstock.  Some years later I decided to branch out and set up The Cake Shop in the Covered Market Oxford with a view to concentrate on cake decorating. The business went from strength to strength and soon I opened a second branch in Banbury and moved to larger premises in Oxford.

I am proud of my achievements at The Cake Shop and over the years made cakes for thousands of people with many of them coming back year after year. We even had a visit from HRH The Prince of Wales and Duchess of Cornwall. My speciality lies in themed cakes that incorporate three-dimensional modelling of people, vehicles and animals as well as novelty shaped cakes. I am also an accomplished baker and love to pass on my knowledge to budding young chefs.