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Carmela’s Kitchen Sweet Pasta (Workshop, Demonstrations & Tasting) - 26th March - 9.30am–1.00pm.

Carmela’s Kitchen Sweet Pasta (Workshop, Demonstrations & Tasting) - 26th March - 9.30am–1.00pm.

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Fri 26 Mar | The Farm Stratford upon Avon
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Carmela’s Kitchen Italian Desserts & Biscotti Class

Time & Location

26th March, 09:30 – 13:00
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.
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About the Event

In this newly developed pasta class Carmela will guide you by teaching you how to make a variety of different sweet pasta doughs, transforming them into chocolate pasta filled with hazelnut and mascarpone, finished with an orange infused cream, fresh pear filled mezzaluna pasta oven baked, deep fried pasta chiacchiere dusted in vanilla icing sugar and struffoli drizzled in honey and hundreds and thousands. A taste of something sweet as a treat or to finish off a delicious meal.