Our Farm Shop Is Fully Open | Monday to Saturday 9am until 5pm & Sundays 10am until 4pm (Nourish from 9.30 am on Sundays) | Nourish Open For Indoor Dining & Takeaways - Walk Ins Only

Carmela’s Kitchen Polenta, Risotto and Arancini Workshop - 22nd September - 9.30am–1.00pm.

Carmela’s Kitchen Polenta, Risotto and Arancini Workshop - 22nd September - 9.30am–1.00pm.

Regular price
£85.00
Sale price
£85.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Wednesday 22nd Sep | The Farm Stratford upon Avon

Carmela’s Kitchen Polenta, Risotto & Arancini Workshop

Time & Location

22nd September, 09:30 – 13:00
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.
.

About the Event

Prepare a simple vegetable stock and a light tomato sauce. Using carnaroli rice we will make a delicious tomato infused risotto finishing with pan-fried speck.

Make arancini. Arancini are a filled, crumbed, and deep-fried risotto ball. Traditionally a Sicilian street food. We will make these by hand and with an Italian cone form.

Polenta. Carmela will demonstrate how to make a silky polenta dish. Whipped polenta with milk, and stock then finished with Parmigiano Reggiano and butter. We will top the dish with buttered and pan-fried mushrooms with a dash of truffle oil.

Baked polenta balls filled with taleggio and sage, wrapped in speck and baked until golden.