Carmela’s Kitchen Pasta & Sauces Masterclass
Time & Location
About the Event
Carmela will demystify how to make 5 sauces and pair them with dried pasta. This class will also show you how to make fresh potato gnocchi. The menu may change but here are the chosen sauces to pair with gnocchi and dried pasta:
Ricotta and basil pesto served with trofie pasta.Fresh potato gnocchi served with an incredibly indulgent gorgonzola sauce.Cavatelli pasta served with a cherry tomato, vine and rind sauce.How to make a classic spaghetti carbonara.Fresh cuttlefish pasta tagliatelle served with clam, mussel and saffron sauce.