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Carmela’s Kitchen Gnocchi, Gnudi, Cavatelli & Risotto - 18th March - 9.30am–1.00pm.

Carmela’s Kitchen Gnocchi, Gnudi, Cavatelli & Risotto - 18th March - 9.30am–1.00pm.

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Thurs 18 Mar | The Farm Stratford upon Avon
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Carmela’s Kitchen Gnocchi, Gnudi, Cavatelli & Risotto

Time & Location

18th March, 09:30 – 13:00
The Farm Stratford upon Avon, King's Ln, Snitterfield, Stratford-upon-Avon CV37 0QA, UK.
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About the Event

In this newly developed class Carmela will teach and demonstrate how to make and serve potato gnocchi with a sausage ragu, ricotta cavatelli with a cherry tomato ragu, freshly poached ricotta and spinach gnudi with browned butter and crispy sage and a classic lemon and pea risotto. The simplicity of the course will guide you into taking a few key dishes to the next culinary level.