Collection: Cookery School

We believe everyone has the right to be able to cook and eat real, nutritious and exciting food every day. So we’ve developed courses that enable you to do just that. Whether it’s learning how to make bread, how butcher your own meat, prepare a feast for friends or how to make your own chocolate gifts.

The Farm's in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen.

No experience necessary!

Read our Guidelines & Processes here.

 

22 products
  • Sushi Workshop - 13th May, 11:00 – 14:00
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    £85.00
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  • Super Scones & Afternoon Tea with Sally Davis - Friday 27th May - 10am - 2pm
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    £75.00
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    £75.00
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  • Sushi Workshop - 4th June, 11:00 – 14:00
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    £85.00
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    £85.00
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  • Ramen Masterclass - 5th June, 11:00 – 14:00
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    £85.00
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  • Macaron Masterclass (Summer Flavours) with Sally Davis - Friday 17th June – 10.00am – 2.00pm
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    £75.00
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  • Jessica Mooney's Sourdough Workshop - Saturday 9th July - 10.00am – 4.00pm.
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    £110.00
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    £110.00
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  • Classic Mediterranean Baking with Sally Davis - Sunday 10th July – 10.00am – 2.00pm
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    £75.00
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    £75.00
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  • Ramen Masterclass - 19th August, 11:00 – 14:00
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    £85.00
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    £85.00
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