Collection: Cookery School
We believe everyone has the right to be able to cook and eat real, nutritious and exciting food every day. So we’ve developed courses that enable you to do just that. Whether it’s learning how to make bread, how butcher your own meat, prepare a feast for friends or how to make your own chocolate gifts.
The Farm's in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen.
No experience necessary!
Read our Guidelines & Processes here.
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Jessica Mooney's Sourdough Workshop - Saturday 1st October - 10.00am – 4.00pm.
- Regular price
- £110.00
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- £110.00
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Sushi Workshop - 21st August, 11:00 – 14:00
- Regular price
- £85.00
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- £85.00
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Sushi Workshop - 23rd September, 11:00 – 14:00
- Regular price
- £85.00
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- £85.00
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Macaron Masterclass with Sally Davis - Saturday 24th September – 10.00am – 2.00pm
- Regular price
- £75.00
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- £75.00
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Ramen Masterclass - 25th September, 11:00 – 14:00
- Regular price
- £85.00
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- £85.00
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Savoury Baking with Sally Davis - Friday 14th October – 10am – 2pm
- Regular price
- £75.00
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- £75.00
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Japanese Modern Street Food Master class, with Sachiko Saeki - 15th October, 10am – 4pm
- Regular price
- £140.00
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- £140.00
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Japanese Vegetarian Shojin Masterclass, with Sachiko Saeki – 22nd October, 10am – 4pm
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- £140.00
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- £140.00
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Macaron Masterclass with Sally Davis - Friday 11th November – 10.00am – 2.00pm
- Regular price
- £75.00
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- £75.00
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Sushi Workshop - 12th November, 11:00 – 14:00
- Regular price
- £85.00
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- £85.00
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Ramen Masterclass - 13th November, 11:00 – 14:00
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- £85.00
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- £85.00
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Edible Christmas Gifts with Sally Davis - Friday 9th December – 9.30am – 12.30pm
- Regular price
- £70.00
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- £70.00
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Edible Christmas Gifts with Sally Davis - Friday 16th December – 9.30am – 12.30pm
- Regular price
- £70.00
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- £70.00
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