Collection: Cookery School

We believe everyone has the right to be able to cook and eat real, nutritious and exciting food every day. So we’ve developed courses that enable you to do just that. Whether it’s learning how to make bread, how butcher your own meat, prepare a feast for friends or how to make your own chocolate gifts.

The Farm's in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen.

No experience necessary!

Read our Guidelines & Processes here.

 

13 products
  • Jessica Mooney's Sourdough Workshop - Saturday 1st October - 10.00am – 4.00pm.
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    £110.00
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    £110.00
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  • Sushi Workshop - 21st August, 11:00 – 14:00
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    £85.00
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    £85.00
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  • Sushi Workshop - 23rd September, 11:00 – 14:00
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    £85.00
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    £85.00
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  • Macaron Masterclass with Sally Davis - Saturday 24th September – 10.00am – 2.00pm
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    £75.00
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    £75.00
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  • Ramen Masterclass - 25th September, 11:00 – 14:00
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    £85.00
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    £85.00
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  • Savoury Baking with Sally Davis - Friday 14th October – 10am – 2pm
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    £75.00
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    £75.00
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  • Japanese Modern Street Food Master class, with Sachiko Saeki - 15th October, 10am – 4pm
    Regular price
    £140.00
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    £140.00
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  • Japanese Vegetarian Shojin Masterclass, with Sachiko Saeki – 22nd October, 10am – 4pm
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    £140.00
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    £140.00
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  • Macaron Masterclass with Sally Davis - Friday 11th November – 10.00am – 2.00pm
    Regular price
    £75.00
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    £75.00
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  • Sushi Workshop - 12th November, 11:00 – 14:00
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    £85.00
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    £85.00
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  • Ramen Masterclass - 13th November, 11:00 – 14:00
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    £85.00
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    £85.00
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  • Edible Christmas Gifts with Sally Davis - Friday 9th December – 9.30am – 12.30pm
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    £70.00
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    £70.00
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  • Edible Christmas Gifts with Sally Davis - Friday 16th December – 9.30am – 12.30pm
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    £70.00
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    £70.00
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