Collection: Cookery School

We believe everyone has the right to be able to cook and eat real, nutritious and exciting food every day. So we’ve developed courses that enable you to do just that. Whether it’s learning how to make bread, how butcher your own meat, prepare a feast for friends or how to make your own chocolate gifts.

The Farm's in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen.

No experience necessary!

Read our Guidelines & Processes here.

 

21 products
  • Tofu Making Class - 21st January, 13:00 – 16:00
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    £85.00
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    £85.00
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  • Japanese Vegetarian Shojin Masterclass, with Sachiko Saeki – 22nd January, 10am – 4pm
    Regular price
    £140.00
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    £140.00
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  • Japanese Modern Street Food Master class, with Sachiko Saeki - 23rd January, 10am – 4pm
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    £140.00
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    £140.00
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  • Carmela’s Kitchen Pasta Masterclass - 26th January - 9.30am–3.00pm.
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    £130.00
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    £130.00
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  • Carmela’s Kitchen Pasta & Sauces Masterclass - 27th January - 9.30am – 1.00pm.
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    £85.00
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    £85.00
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  • Jessica Mooney's Sweet Dough Workshop - Friday 28th January - 10.00am – 2.30pm.
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    £70.00
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    £70.00
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  • Valentine's Cookies with Sally Davis - Friday 11th February – 10.00am – 2.00pm
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    £70.00
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    £70.00
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  • Carmela’s Kitchen Class for Young Chefs - 15th February - 9.30am – 1.00pm.
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    £65.00
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    £65.00
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