Collection: Cookery School

We believe everyone has the right to be able to cook and eat real, nutritious and exciting food every day. So we’ve developed courses that enable you to do just that. Whether it’s learning how to make bread, how butcher your own meat, prepare a feast for friends or how to make your own chocolate gifts.

The Farm's in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen.

No experience necessary!

Read our Guidelines & Processes here.

 

11 products
  • Ramen Noodle Masterclass with Sachiko Saeki - Friday 7th July, 11am – 2pm
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    £85.00
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    £85.00
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  • Japanese Dumpling Class - Saturday 8th July, 11am – 2pm
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    £85.00
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    £85.00
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  • Sushi Workshop - Sunday 9th July, 11am – 2pm
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    £85.00
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    £85.00
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  • Macaron Masterclass with Sally Davis, Friday 4th August, 10am-2pm
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    £75.00
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    £75.00
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  • Sushi Workshop - Thursday 24th August, 11am – 2pm
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    £85.00
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    £85.00
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  • Japanese Vegetarian Shojin Masterclass, with Sachiko Saeki – Friday 25th August, 10am – 3pm
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    £140.00
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    £140.00
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  • Japanese Modern Street Food Master class, with Sachiko Saeki - Saturday 26th August, 10am – 3pm
    Regular price
    £140.00
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    £140.00
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  • Sushi Workshop - Saturday 23rd September, 11am – 2pm
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    £85.00
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    £85.00
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  • Sushi Workshop - Friday 10th November, 11am – 2pm
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    £85.00
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    £85.00
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  • Ramen Masterclass - Saturday 11th November, 11am – 2pm
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    £85.00
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    £85.00
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  • Edible Christmas Gifts with Sally Davis, Friday 22nd December, 9.30am – 12.30pm
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    £75.00
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    £75.00
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