Wild & Tame Mushrooms with Carrot, Peanuts and Deep Herby Flavours.
Delicious vegan nut roasts by The Parsnipship
Whole and chopped peanuts with wild & tame mushrooms & mixed herbs is our play on the traditional nut roast. The crunchy texture of the roasted outside promises of the deep flavours within. We love to serve it with a rich red wine gravy and sautéed potatoes.
This 400g roast is packed in a bakeable Panis Bois tray to serve 2-3.
Ingredients: Mushrooms (25%), Carrot, Breadcrumbs [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Onion, Peanuts(11%), Mushroom Stock (Water, Mushroom), Lemon Juice, Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic, Lemon Thyme, Black Pepper, Salt.
Nutritional Information per 100g: Energy 552 kJ / 132 kcal; Fat 6g of which saturates 1.1g; Carbohydrate 14.7g of which sugars 4.4g; Fibre 2.1g; Protein 5.4g; Salt 0.6g
Storage:Use by date is printed on label Keep refrigerated. Suitable for home freezing. For best results defrost overnight in fridge. Ensure thoroughly defrosted before reheating as below. Consume within 5 days of defrosting.
Best Served Hot
To reheat:The following are a guide only, appliances may vary. For best results – remove paper wrapper & place on tray in centre of a pre-heated oven at 190˚C/170˚C fan/Gas 5 and bake for 40-45 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 50-55 mins at 190˚C/170˚C fan/Gas 5