-
Harvest Time
by Charlie Wells
We absolutely love Autumn & Halloween season here at The Farm. Our shop is full of Autumnal goodness. Freshly harvested pumpkins and squashes; ...
-
New Supplier Shout Out
by Charlie Wells
We are delighted to be stocking Honest Toil extra virgin olive oil, also available for REFILL!
We’ve searched high & low for the best Olive O...
-
Meet Our Suppliers - Prices Spices
by Charlie Wells
WHO ARE YOU? WHAT’S YOUR STORY, HOW & WHY DID YOU GET INTO THE BUSINESS?
We grew too many chillies for our own use in 2012 so made some product...
-
Our Newest Family Member
by Charlie Wells
Our newest addition to The Farm Family… meet our boy MANGO.
Mango is 10 weeks old today and he will be getting his second jab by the end of this ...
-
Taste The Rainbow
by Charlie Wells
Our Fruit & Veg Queen India has created the most beautiful display of our new fresh produce, pepper & tomato plants.
Fruit and veg are an ...
-
Proud Mama
by Charlie Wells
Bean has given birth to 8 beautiful, healthy piglets! These beautiful piglets are a mix of Bean - our Gloucester Old Spot and Tom Jones - a Britis...
-
Shop Reshuffle
by Charlie Wells
We have had a reshuffle of the shop and we now have a Utility Corner aka Home Essentials.
Here you will find everything you need to keep your home ...
-
Homegrown
by Charlie Wells
The sun is shining and we are loving tending to our Market Garden. There is something about digging in the dirt and watching our hard work grow th...
-
Yoga Summer School
by Charlie Wells
Our exiting new space is ready and Yoga Summer School is here!
Starting Thursday 22nd July for 6 weeks at The Farm Stratford. This year the yoga ...
-
Welcome To The Family
by Charlie Wells
We were recently contacted by a lovely lady called Heidi who rescued & has been fostering 4 ducks at her home. They sadly had a bad start in l...
-
Meet Our Suppliers - Nikola Candela
by Charlie Wells
WHO ARE YOU? WHAT’S YOUR STORY, HOW & WHY DID YOU GET INTO THE BUSINESS?
I’m Joelle, the name behind the brand. My little business started off ...
-
Ready, Steady, Cook!
by Charlie Wells
It was an absolute honour to host the local Foodie Awards cook-off this week. The awards were judged by Glynn Purnell & Andres Antona.
The co...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device